We love a good salsa and this pineapple salsa is one of our favorites.
1 20 oz. can Pineapple chunks, drained and diced. Or fresh pineapple.
1/3 cup finely chopped red onion
½ small red bell pepper finely chopped
fresh cilantro, as much as you like
1 jalapeno seeded and finely chopped
Mix with ¼ cup teriyaki marinade. Let stand about an hour at room temperature.
Marinate pork chops or chicken in teriyaki marinade for about an hour.
Then grill or bake.
Enjoy!
Looks great, Barbara! Can’t wait to try this! Thank you for sharing it!
You’re welcome! Hope you like it too.