We love soup, especially now that the weather is cooler. I found this one “Slow Cooker Chicken Enchilada Soup” on Dr. Josh Axe’s Facebook page, titled 22 Crockpot Soups and Stew recipes
Ingredients:
Boneless skinless chicken breasts (I used 2), chicken stock, red enchilada sauce, black beans, can of diced tomatoes, whole kernel corn, diced green chiles, 2 cloves garlic(I did not have any but it was still good), diced onion, 1 teaspoon ground cumin. Add all ingredients in a crockpot and cook on low for about 6 hours.
The original recipe is Slow Cooker Chicken Enchilada Soup
Finally, we topped it off with sour cream, tortilla chips, and diced cilantro. Other garnishes are shredded cheese or diced avocado.
It was delicious! I plan on trying some of the other soups on the link above.
Which one will you try?
