Barbara Ann Bakes Nachos

We recently remodeled our kitchen. It’s not completely finished due to the stay-at-home order for COVID-19 but enough is done and we absolutely love it!  I’ve loved cooking more in my ‘new’ kitchen. (I don’t have a choice since restaurants are closed for dining in). 😋  We are advised to grocery shop only when absolutely needed, so some dinners are what’s on hand. Yesterday I made a nacho bake and made it up as I went along.

Barbara Ann Bakes Nachos:

First, I browned ground beef in a cast-iron skillet. Added a pack of taco seasoning and water. Cook that together according to the seasoning package.

Next, layer tortilla chips in a 9 x 13 baking dish. Add the beef mixture on top of chips. (Next time, I will add cheese over the chips before layering the other ingredients. That may help keep it together more and help the chips not get soggy).

Next, I added what I had on hand:

Can of black beans, drained

Can of whole corn, drained (I used half)

Can of tomatoes with green chilies, drained

Top with Mexican blended cheese.

Bake at 425 for about 30 minutes in a preheated oven.

Serve with lettuce, salsa, sour cream, and guacamole.

There you go, easy and quick Barbara Ann Bakes Nachos recipe. Add what you and your family like and enjoy. What else would you add?

I haven’t shared many recipes on my blog, but here is a link for them: Barbara Ann Recipes

I love to try new recipes. Please share a favorite in the comments or send me an email at barbara@BarbaraAnnRepan.com